Himagas Menus

Appetizers

• Sisig Taco BitesCrispy wonton shells filled with savory pork sisig, topped with calamansi aioli.
• Pork Siomai (Steamed or Fried)Classic savory pork dumplings served with garlic chili soy sauce.
• Chicken Sandwich CroissantsCreamy chicken salad nestled in a soft, buttery mini croissants.
• Filipino Spring RollsGolden, bite-sized crispy rolls filled with seasoned minced meat.
• Vietnamese Fresh Spring RollRefreshing rice paper rolls packed with fresh herbs, vermicelli, pork and shrimp.
• Lemongrass Beef SliderJuicy lemongrass-infused beef patty served in a sweet brioche bun.
• Chicken Potato CroquettesGolden-fried, crispy potato rolls stuffed with creamy chicken filling.
• Shrimp RollsGolden, bite-sized crispy rolls filled with seasoned jumbo shrimp.
• Baked EmpanaditaCrispy pastry stuffed with savory filling of cooked meat and vegetables.

Noodles

• Pansit (Bihon/Miki/Mixed)Traditional Filipino stir-fried noodles with crisp vegetables and savory soy seasoning.
• SpaghettiFilipino-style sweet and savory spaghetti with hotdogs and ground meat.
• CarbonaraRich, creamy pasta tossed with ham, mushrooms, bacon bits and cream sauce.
• Seafood PastaAl dente pasta tossed in a light garlic butter sauce with mixed seafood.
• SotanghonSavory glass noodles stir-fried with vegetables, chicken, and rich broth.
• PalabokRice noodles smothered in a rich golden shrimp sauce, topped with crushed chicharon and egg.
• Baked MacaroniBaked elbow pasta enveloped in a rich beef tomato sauce topped with creamy cheese sauce.
• Korean JapchaeSweet potato glass noodle stir-fried with vibrant medley of crisps vegetables and seasoned beef, tossed in a savory sesame-soy sauce.

Vegetables

• Chopsuey (with/without meat)A vibrant stir-fry of mixed crisp vegetables and tender meat pieces in a savory sauce.
• Stir Fried VeggiesFresh seasonal vegetables tossed lightly in a garlic-soy reduction.
• PinakbetA savory stew of mixed local vegetables flavored with authentic shrimp paste.
• Sitaw and KalabasaCrisp string beans and sweet squash cooked in rich coconut milk.
• LaingDried Taro leaves simmered slowly in rich coconut milk and chillies.
• Ceasar SaladCrisp romaine lettuce tossed with croutons, parmesan, and a creamy garlic-anchovy dressing.
• Braised Tofu & MushroomFried tofu cubes simmered with assorted mushrooms in a savory soy sauce.
• Garlic Mashed PotatoesCreamy whipped potatoes folded with roasted garlic butter & cream.

Pork

• MenudoHearty pork and liver stew in a thick, savory tomato gravy.
• Crispy Kare-KareDeep-fried pork belly served with a rich peanut sauce and steamed vegetables.
• TonkatsuGolden, crispy breaded pork cutlets served with a sesame sauce and cabbage salad.
• Pork SisigMinced crispy pork face, ears and liver seasoned with calamansi, onions & chillies.
• DinuguanPork blood stew simmered with vinegar, lemongrass and green chillies.
• Honey Garlic Pork BitesPan-seared cubed pork tossed in a sticky honey-garlic sauce.
• Filipino-Vietnamese Porchetta $20/lbs • Half Roll: 6-8 lbs • Full Roll: 10-12 lbs Rolled and slow-roasted pork belly featuring a blistered, bubbly crispy skin that fuses Filipino and Vietnamese flavors into one.

Chicken

• Chicken PastelCreamy, comforting chicken stew with vegetables and a hint of sausage.
• Thai CurryTender chicken simmered in a fragrant, mildly spicy coconut curry sauce.
• AfritadaClassic chicken stew simmered in a rich tomato sauce with potatoes and bell peppers.
• Lemongrass ChickenOven-roasted boneless chicken thigh marinated in lemongrass (Vietnamese Style).
• Cordon BleuBreaded chicken breast rolled around ham and melting cheese.
• TeriyakiChicken thigh glazed in a sweet soy & mirin sauce.
• Pininyahang ManokStewed bone-in chicken thigh in coconut milk with sweet pineapple chunks.
• Chicken BBQSlow roasted chicken glazed with Filipino style barbeque sauce.

Beef

• CalderetaRich beef brisket stew simmered with fresh tomatoes & beef liver spread with potatoes, carrots & sweet peppers.
• Beef ParesBraised tender beef brisket in a sweet, star-anise-infused soy sauce broth.
• Bistek TagalogThinly sliced seared beef, cooked slowly in soy sauce and kalamansi sauce.
• Beef in Mushroom SauceSlow-braised beef brisket cooked in creamy mushroom sauce.
• Callos Additional $25 for this dish. Smoky stew in a rich tomato-based sauce made from beef tripe and Spanish chorizo alongside with garbanzos & sweet peppers.
• Lengua Additional $25 for this dish. Melt-in-your mouth tenderness in a rich, velvety garlic-butter mushroom cream sauce.

Seafood

• Garlic-Butter ShrimpPlump, juicy shrimp pan-seared in a rich, savory garlic butter sauce.
• Fish Fillet w/ Tartar SauceCrispy, golden-fried fish fillets served with in-house tartar sauce.
• Baked MusselsSweet & juice mussels on the half-shell, in rich garlic butter topped with toasted cheese crust.
• Fried Basa SteakBasa steak marinated overnight and deep fried until golden brown.
• Ginataang HiponPerfectly cooked whole shrimp cooked in rich, sweet and salty coconut cream.
• Steamed Boneless FishA slab of fish fillet steamed in soy sauce and aromatics like ginger and spring onions.
• Sweet and Sour FishCrispy bite-sized fish tossed in sweet & sour sauce.

Drink Options

2 Gallons Per Kind. Add unlimited Coffee or Tea - $40

• Calamansi JuiceFreshly squeezed Philippine lime juice, perfectly sweet and tart.
• Red Dragonfruit Virgin MojitoRefreshing mocktail with fresh mint, lime, and vibrant dragonfruit.
• Sago't Black GulamanClassic sweet beverage with tapioca pearls and black grass jelly.
• Shirley Templecrisp, bubbly lemon-lime soda (or ginger ale) with a sweet splash of vibrant red grenadine.
• Mango Sagosweet, velvety mango purée blended with a creamy milk base loaded with soft, chewy sago (tapioca).
• Buko Pandangreen, fragrant pandan-infused gelatin cubes and tender strips of young coconut (buko), all folded into a rich, velvety sweetened cream dressing.